The Withers Wine Dinner
Join us Tuesday, June 14th for an evening with The Withers Winery of California.
Founder Andrew Tow will be in-house to present his cool climate wines from the Sonoma Coast and Sierra Foothills. Doors will open at 6pm and the dinner will begin promptly at 6:30pm.
"It started off simply enough. Our original goal was to make a few barrels of wine that we would be proud to drink and serve to friends and family. Once we did so, it immediately became more complicated because the response was overwhelmingly positive. So here we are today, having created a wine label that reflects the types of wines we originally set out to make for ourselves, but now make for you... ... [The] key to our mission is supporting local growers and communities and the environment through sharing a percentage of our revenues with causes near and dear to our hearts... ...Our aim is to produce elegant, nuanced, balanced, food friendly expressions of cool climate vineyard sites that don’t sacrifice flavor, complexity or intensity."
Chef Vedaa will pair five food courses with the following six wines:
Peters Vineyard Pinot Noir & English Hill Pinot Noir (side by side)
Ruben Mourvèdre
In Hand Mourvèdre
Mr. Burgess Syrah
Peters Vineyard Chardonnay
*Food menu is not released prior to the event. Please note any dietary restrictions at booking.
All photos and info are from thewitherswinery.com & The Withers Facebook page.
Tickets are reserved, not prepaid: See cancellation policy at booking.
Guests will be charged $195 per person at the end of the event; Tax and gratuity are not included in the per-person ticket price.
Changes must be made to reservations by 5pm, Friday June 10th or a $50/guest cancellation fee may be applied.