French Wine Dinner with Pierre Gaillard

Join us Tuesday May 3rd for our French wine pairing with Pierre Gaillard of Rhône.

"Pierre Gaillard studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. He bought his first parcel of land in 1981 which was called Clos de Cuminailles, located in Malleval. It was there in the upper part of the medieval town of Malleval that Gaillard established his business. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer, followed by the estate of Cottebrune in Faugères in 2007. Today, Gaillard manages a total of 77 hectares. The vineyard is located in the northern part of the Rhone Valley, ranging from Cote-Rotie down through to Cornas in the South. Planted on steep slopes, the vines are located on the last foothills of the Massif Central." - www.apwineimports.com

Chef Jill Vedaa will pair five food courses with the following selections:Viognier, Condrieu Syrah, Crozes-Hermitage Syrah, Saint-Joseph Syrah, Côte Rôtie Syrah, Cornas

*Food menu is not released prior to the event. Please note any dietary restrictions at booking.

Doors open at 6pm. Dinner will begin promptly at 6:30pm.

All photos and info are from https://www.domainespierregaillard.com/ & www.apwineimports.com.

Tickets are reserved, not prepaid. Guests will be charged $125 per person at the end of the event; Tax and gratuity are not included in the per-person ticket price.

Changes must be made by 5pm, Friday April 29th 4th or a $50/guest cancellation fee may be applied.