A restaurant specializing in composed small plates, killer cocktails and unique wines by
chef Jill Vedaa and Jessica Parkison.
The Meaning of the +
To us, salt is so much more than an ingredient that adds flavor or preserves food. To paraphrase food writer, Mark Kurlansky, salt is the only rock we eat that has shaped civilization and made a glittering, often surprise contribution of the history of humankind. It has served as currency, influenced the establishment of trade routes and cities, provoked wars, secured empires and inspired revolutions. It is also an essential part of the human body.
In the same way that salt is so much more than a household item, we set out to create a dining experience that was so much more than a place to eat. We believe that the sharing of small plates facilitates a more meaningful experience where you can savor memorable moments together with everyone at your table. The seasonal menu is designed to offer you more than just food on a plate. Each dish is a thoughtful composition of textures, colors and globally-inspired flavors that pair well with the unique wines and inventive cocktails crafted in house.
Although the plus sign in our name is silent, we hope the experience you have at Salt+ speaks volumes about what is possible when we share something together and strive to be more.
March 5-16, 2018
$33 prix fixed menu (+tax & tip)
3 courses prepare by chef Jill Vedaa
Find out more information:
Biale Wine Dinner
April 3, 2018
Join us for an evening with Robert Biale, fellow winemaker and viticulturist of Biale Vineyards in Napa Valley.
You will not want to miss this opportunity to try an array of exclusive wines from the Biale portfolio. *Food & wine coursing + pricing information to follow.
Happy Hour 5-7pm
Join us Monday, Wednesday, Thursday and Friday for Hour Hour from 5-7pm.
$5 wine selections
$5 craft cocktails
$4 draft beers
Live Music Every Monday Night
We have local musicians joining us every Monday at Salt. Music kicks off around 7:00 PM.