An Evening with Rosemary Cakebread of Gallica Wine
"Inspired by earlier work at prestigious properties in both Napa Valley and Bordeaux, wines were made and a brand grew. The philosophy is a simple one: to craft elegant single vineyard wines farmed organically which accurately depict the site and the story of each unique vintage... The brand symbol is a tribute to the ancient rose, their aromatics, and enhancement to winemaking. We love what we do and are fortunate to call Napa Valley home." - gallicawine.com
Chef Vedaa will pair five food courses with the following five wines:
2019 Calaveras Albariño
2019 Estate Rosé of Cab/Petite Sirah
2020 Carbonic Cabernet Franc
2018 Rossi Ranch Grenache
2017 Oakville Cabernet
*Food menu is not released prior to the event.
Please note any dietary restrictions at booking.
Tickets are reserved, not prepaid: See cancellation policy at booking.
Guests will be charged $195 per person at the end of the event; Tax and gratuity are not included in the per-person ticket price.
Changes must be made to reservations by 5pm, Friday July 15th or a $50/guest cancellation fee may be applied.
