Monte Rio Cellars Dinner

Join us Tuesday, March 21st at Salt+ for an evening with Patrick Cappiello of Monte Rio Cellars and Skull Wines.

"Mr. Cappiello got his start in restaurants, his wine career began in 2002 as a Sommelier at Tribeca Grill. As time progressed his roles changed to Wine Director and restaurant owner over the next 15 years. Through connections with countless winemakers and after meeting his current business partner Pax Mahle, the transition to Winemaker was a natural progression for Cappiello...”

...His winemaking career started in 2018, under the watchful eye of Mahle. Monte Rio focuses on heritage and classic California varieties. Wines are made naturally with no additives and farmed with organic practices.

Mr. Cappiello and Mr Mahle collaborate on two wineries; Skull Wines and the Piquette Project."

Info + photos courtesy of https://www.monteriocellars.com

Featured Wines:

Skull Wine Company, Pink Wine
Skull Wine Company, Red Wine
Monte Rio Cellars, Sauvignon Blanc
Monte Rio Cellars "River's Edge," Sangiovese
Monte Rio Cellars, Petite Sirah

"Monte Rio focuses on heritage and classic California varieties. Wines are made naturally with no additives and farmed with organic practices."

"The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family owned, organically farmed vineyards and simple winemaking."

*Tickets are reserved, not prepaid: See cancellation policy. Guests will be charged $90 per ticket at the end of the event; Tax and gratuity are not included in the per-person ticket price. Changes must be made to reservations by Friday, March 17th at 5pm or a $25/guest cancellation fee may be applied.

*Doors open at 6pm and the dinner will begin promptly at 6:30pm.

*Food menu is not released prior to the event. Please note any dietary restrictions at booking.