Dinner with Ancient Oak Cellars
Tuesday, January 17th at 6:30pm
Info + photos courtesy of Jessica Parkison, Allison Stavnicky, and ao.wine
Join us as we welcome our dear friends, Ancient Oak Cellars!
"Family farmed in Sonoma County since 1957."
We can't wait to (re-)introduce you to our friend Melissa Moholt-Siebert of Ancient Oak Cellars. Jessica and Allison first met the team a few years ago on a sort of "wine immersion trip" to Sonoma and have since worked side by side with and learned from Melissa and her husband Ken at Pinot Forum as well as Jessica participating in the 2022 harvest alongside AO's renowned winemaker, Greg LaFollette. Needless to say, we're excited to share with all of you the partnership we've formed. The history of the land, the family's story, and the "handmade" approach are what make these wines so special.
"We strive to create extraordinary handmade wines that have individuality and verve..."
Featured wines paired with a five-course dinner menu by Chef Jill Vedaa:
Alcaeus, Reserve Cabernet Franc
Nurmi Vineyard Chardonnay
Russian River Valley Pinot Noir + Siebert Ranch Pinot Noir (side by side)
Tò Érgon Cabernet Sauvignon Blend
Pagnano Zinfandel
*Dinner menu is not released prior to the event. Please note any dietary restrictions at booking.
Tickets are reserved, not prepaid: See cancellation policy. Guests will be charged $120 per person at the end of the event; Tax and gratuity are not included in the per-person ticket price. Changes must be made to reservations by Friday, December 9th at 5pm or a $30/guest cancellation fee may be applied.
*Doors open at 6pm and dinner will begin promptly at 6:30pm.