The Saké Ninja is back at Salt!
Chef Jill Vedaa will be pairing a seasonally curated menu with some World Saké Imports favorites.
Each ticket includes 6 saké from various producers
Six-course dinner pairing curated by Chef and Salt+ co-owner, Jill Vedaa
Discussion with Chris Johnson, The Saké Ninja
Exclusive opportunity to purchase
Need to Know
*Tickets are reserved via credit card, not prepaid: See cancellation policy. Guests will be charged $95 per ticket at the end of the event; Tax and gratuity are not included in the per-person ticket price. Changes must be made to reservations by Saturday, July 22nd at 5pm or a $25/guest cancellation fee may be applied. *Doors open at 6pm and the dinner will begin promptly at 6:30pm. *Food menu is not released prior to the event. Please note any dietary restrictions at booking.
About
Certified Saké Somm and National Sales Manager for World Saké Imports, Chris Johnson (aka "The Saké Ninja), has returned to Salt for a third time. We're honored to host him again as his extensive beverage knowledge and service experience are renowned by many across the country and around the globe. We look forward to introducing you to him and, hopefully, to some new saké favorites.
Chris will be teaming up with Chef and Salt co-owner, Jill Vedaa, to host an unforgettable evening; Six courses paired with six varieties of saké.
Featured Saké:
Hoyo "Summer Breeze," Sawayaka Junmai
Sohomare "Heart and Soul," Tokubetsu Kimoto
Sohomare "Indigo," Junmai Ginjo
Tedorigawa "Chrysanthemum Meadow," Yamahai Daiginjo
Tedorigawa "Lady Luck," Iki na Onna
Tamagawa "Ice Breaker," Nama genshu Junmai Ginjo