Dinner with Honig Vineyard and Winery
Join us as we host Michael Honig, leader in sustainable farming and President of Honig Vineyard and Winery!
Tuesday, October 25th at 6:30pm
"At the age of 22, Michael Honig took the reins of his struggling family vineyard and winery. With an old meat locker for an office, a shoebox marked 'Misc' for an accounting system, and without any formal training, he began canvassing the streets of San Francisco, selling wine and delivering it himself. Over the last 30 years, Michael has surrounded himself with an incredible team, and transformed the family business into a thriving success. With his seemingly endless energy, Michael, often referred to as 'the James Brown of the wine industry' spends 75% of his time out in the world connecting with people and introducing them to Honig wines."
We hope you will join us for a spectacular evening of wine, food, company, and conversation.
Chef Jill Vedaa will pair the following wines with five food courses:
Sauvignon Blanc Reserve Rutherford
Sauvignon Blanc Napa Valley
Cabernet Sauvignon Bartolucci Vineyard St.
Helena
Cabernet Sauvignon Napa Valley
Sauvignon Blanc Late Harvest Rutherford
*Food menu is not released prior to the event. Please note any dietary restrictions at booking.
*Tickets are reserved, not prepaid: See cancellation policy. Guests will be charged $120 per person at the end of the event; Tax and gratuity are not included in the per-person ticket price. Changes must be made to reservations by Friday, October 21st at 5pm or a $30/guest cancellation fee may be applied.
*Doors open at 6pm and the dinner will begin promptly at 6:30pm.
Keep an eye out for more details on our upcoming bourbon dinner with Elijah Craig, Tuesday, November 1st!