Wine Dinner with LEGEND Australian Wine Imports

"We have founded our company on the following values, complete with action items and accountability measures. We hope LEGEND will not only be responsible for importing some excellent Australian wine into the United States, we also hope this little company will help perpetuate the values of equity, inclusion, sustainability, and – perhaps most importantly – joy."

Join us Tuesday, January 18th for a tour through some of Australia’s finest wines. Master Sommeliers and LEGEND Co-founders, Jonathan Ross and Jane Lopes will be in-house to educate us about their passion of making Australian wines more accessible to U.S. consumers. They started up their company after having lived and worked in Australia and experiencing the difficulties of importing and exporting fine wines.

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Chef Jill Vedaa will pair five food courses* with the following selections:

Pyren Sparkling Shiraz (introductory)

Course 1. Seppeltsfield Riesling

Course 2. Patrick Sullivan Chardonnay

Course 3. Mother's Tongue Shiraz

Course 4. Pyren Cabernet Franc

Course 5. Seppeltsfield 100 Year Old Para Tawny

Seppeltsfield 21 Year Old Para Tawny (side-by-side)

Reserve Your Ticket

*Food menu is not released prior to the event. Please note any dietary restrictions at booking.

Tickets are reserved, not prepaid. Guests will be charged $120 per person at the end of the event; Gratuity is not included in the per-person ticket price.

Changes must be made by 5pm, Friday January 14th or a $50/guest cancellation fee may be applied.