A Taste of 2020's Food Trends

We love to predict them, we love to follow them, and we enjoy watching some fade into history. Food is no different from fashion in that regard, with some trends coming and vanishing as quickly as velour tracksuits. But others have staying power, easing onto the scene with quiet determination until they become an accepted and appreciated part of daily existence.

We sat down with Chef Jill Vedaa of Salt+ in Lakewood to discuss three food trends that are here and here (maybe) to stay.