Salt + a restaurant specializing in composed small plates, killer cocktails and unique wines
by chef Jill Vedaa and Jessica Parkison.
"We are creating an experience around the sharing of small plates, so that you can experience food again."
Summer Savory Series at Coquette
Coquette Patisserie invited our own Chef Jill Vedaa to collaborate in their Summer Savory Series. Join us as she takes over their kitchen and menu on Sunday, August 6 (12-4pm).
** No reservations required. All food will be served on a first come, first served basis and Coquette will create a special dessert and cocktail to pair with the food. **
White bean purée, smashed olives + grilled bread // $6
Caramelized onion + smoked potato Spanish tortilla + dressed greens // $8
Crispy polenta, chorizo gravy + pablano relish // $8
Smoked trout, shaved fennel, lentil salad + creme fraiche // $9
Live Music Every Monday Night
We have local musicians joining us every Monday at Salt. Music kicks off around 7:00 PM.